Job Description

Job Description Summary:

UCAR is excited to announce the job opening for the Event Services Worker. This position is casual (as needed & part-time, and will be responsible for assisting with set-up and service of events, food preparation, banquet service, and/or dishwashing in support of Event Services staff.

Position Details:

Visa Sponsored Job:

No

Relocation Assistance Eligible:

No

Job Location:

Boulder, Colorado

Position Type & Term:

Part time, Casual

Compensation Min - Mid Range:

Hiring Range: $13.45 - $21.07/hour. *Final salary and rates are based on education, experience, skills relevant to the role, and internal equity.*

Application Notes
Application Notes:

Application Deadline: The position will be posted until 03/29/2024 or filled.

Required application materials:

 Resume

Background Checks: Conducted for candidates selected for hire. Learn more.

Work Location: Regardless of flexible work arrangements, UCAR requires ALL positions to be performed within the U.S., excluding U.S. Territories.

HOW YOU WILL MAKE AN IMPACT AT UCAR

Here is a brief outline of what one would expect to be responsible for in this role. 

Key Responsibilities

Banquet Server: Assists with set-up and service of events

Provides excellent customer service

Reviews menus in conjunction with UCAR Food Service personnel, assures that hot and cold appetizers are served at appropriate temperatures, and oversees set-up and replenishment of food trays on time.

May assist UCAR Food Service personnel with last-minute preparation of hot and cold food items and beverages

Works with others to set up and take down food

service tables and banquet areas

Assures that food items are replenished in a timely manner

Sets up plates, eating utensils, and glassware. Provides guests with food and drink selection

Removes used plates, eating utensils, and glassware. At the end of the event, works with others to clean up the banquet service area and return unused food portions to storage

Completes other duties as assigned.

Dishwasher: Operates automatic dishwashing machine to clean and dry dishes and hand wash necessary items.

Food Prep Assistant. Assists with basic food preparation such as cutting, chopping, and food assembly. Handles all food including perishables and Potentially Hazardous food (PHF's) in a safe and timely manner.

May unload cars, clean cafeteria tables on a daily basis, refill salt and peppers, and stock front line cooler.

WHO WE’D LOVE TO JOIN OUR TEAM

Successful candidates will ensure their application materials speak to the following criteria:

Education & Experience

Experience in food preparation and/or banquet service in a restaurant or other hospitality-related operation.

2 years of high school math and English, or equivalent.

Knowledge, Skills, and Abilities

Ability to work evenings and weekends on an on-call basis when provided with sufficient notice.

Ability to represent the Casual Food Service Pool to guests graciously and courteously.

Dependability and punctuality.

Ability to work well in a customer-oriented, pressure-packed, deadline-driven environment.

Ability to work individually and as a member of a team.

Ability to adhere to standard practices in food safety, sanitation, and service.

Strong oral communication skills.

Ability to read and follow written instructions.

Skill in basic math computations and reading to read recipes, compute food portions, and serving sizes, and estimate quantities of food needed for the expected number of guests.

Efficient food preparation skills. Adept at hand processing and in using equipment such as the dish machine, slicers, steamers, different types of ovens, grills, choppers, etc.