Sommelier - Tom Colicchio's Heritage Steak Bar
Posted on: 19 Sep 2021
Las Vegas, NV
Job Description
PRIMARY PURPOSE:
As a Sommelier, you will be responsible for complete knowledge of wine lists, wine and food pairing. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Maintain complete knowledge of wine list, and wine and food pairing
Collect money, while following all proper cash handling and comp procedures
Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of work station
Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock in designated area
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
Maintain appropriate beverage costs by managing purchases and requisitions; place wine requisitions at the end of each service
Perform other job-related duties as requested
KNOWLEDGE, SKILLS, AND ABILITIES:
Knowledge of beverages on menu, including characteristics of wine and champagne by the glass; major wines, designated glassware, terminology, and garnishes
Knowledge of health, safety and sanitation regulations and procedures
Knowledge of various Point of Sale (POS) devices
Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
Knowledge of proper service techniques
Knowledge of Microsoft Outlook, Excel, and Word
MINIMUM REQUIREMENTS:
High school diploma or equivalent
One (1) year of related experience
Work varied shifts, to include weekends and holidays
PREFERRED:
Four (4) years of service experience in a similar dining environment
IP/inventory system experience
MGM Resorts
Las Vegas, NV
MGM Resorts International, through its subsidiaries, owns and operates integrated casino, hotel, and entertainment resorts in the United States and Macau. The company operates through three segments: Las Vegas Strip Resorts, Regional Operations, and MGM China. Its casino resorts offer gaming, hotel, convention, dining, entertainment, retail, and other resort amenities. The company’s casino operations include slots, table games, and race and sports book wagering. As of February 27, 2019, its portfolio consisted of 29 hotel and destination gaming offerings.
The company also owns and operates Shadow Creek golf course, Primm Valley Golf Club, and Fallen Oak golf course. Its customers include premium gaming customers; leisure and wholesale travel customers; business travelers; and group customers, including conventions, trade associations, and small meetings.
The company was formerly known as MGM MIRAGE and changed its name to MGM Resorts International in June 2010. MGM Resorts International was founded in 1986 and is based in Las Vegas, Nevada.
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IndustryHotel/Tourism
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No. of Employees66, 000
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Website
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Jobs Posted553
